[Phase rice] Koshihikari, white rice from Fukushima Prefecture, 2kg Ordawa 3rd year

Product introduction "Koshihikari" is a variety born by crossing "Agriculture and Forestry No. 22" and "Agriculture and Forestry No. 1" and features strong stickiness and sweetness. In 1956, with the wish of "rice that shines in Koshi no Kuni (now Fukui Prefecture to Yamagata Prefecture)", it has been named "Koshihikari" and has been cultivated all over the country since its birth. is. Fukushima Prefecture, which is a production area for products, is known as one of the best rice in Japan from its rich climate. * Product raw brown rice has been inspected in full bag, and raw materials that exceed the standard value of radioactive cesium concentration are not distributed to the market. Caution (exemption)> Please read it. Do not put it in a place where infants and children reach. The bag is flammable, so don't put it near the fire. Please be careful of water because the bag has a hole for ventilation. Do not put anything other than rice in the bag.