DESCRIPTION
Salt sauce using supple noodles and 30 % algae salt (the ratio of weight to salt in powdered sauce). It features a mellow taste with the taste of kelp. Raw ingredients and ingredients (flour (domestic manufacturing) Vegetable oiled salt / Glycine kanusui pigment preservatives (shirakotan white) (including wheat and salmon)) Attached seasoning (Salt lash sugar sugar flour end vegetable chicken chicken extract soy sauce extract. Vegetable oil / seasoning (amino acids, etc.) Soyalmant (including wheat, milk ingredients, sesame, soybeans, chicken))