DESCRIPTION
Description of the Shiraguchihama (Minami Kabe area, Hakodate City), which is known as Shiraguchi Hamashin kelp because it is thick and has a high quality because it has a thick cut. In addition, it is used as a donation kelp because of its high quality, and it is a gem that is rarely traded in the market because it is buying up by luxury restaurants in Kansai. There are some kelp umami ingredients Mannit on the surface, but there is no problem with quality because it is a rich evidence of umami ingredients. Thicker "Pole -Dashi Kombu", "Kawabu Natural Shin Kelp 1 -class inspection (original alignment)", "Otabe Natural Shin Kelp 1 -class inspection (original alignment)" is also sold at the Internet limited price. Please consider. * Chopsticks on the photo are not included because they are for size comparison. The photo is 100g. (This product is 200g) Recommended for kelp shops [How to take dashi] with a recipe! The grade of our dashi kelp is (1) Natural true kelp first -class in Ogunobe (on a special day) (2) Natural kelp 1 natural kelp from Kawabu (for your special day) ③ Extreme / dashi kelp (a little Luxurious home use) ④ Dedicated kelp (for home use) ⑤ Natural kelp (for business use). (This product is ④ donated and kelp.) If you are not satisfied with it, we will refund the whole amount after opening, so please return the product delivery note etc. (Please pay the return shipping fee) (Return is arrived at the product. Please do it within one week). Raw ingredients, ingredients, Shinki Kombu (Hokkaido Road Minami produced) Safety warning Please avoid high temperature and humidity and store in a cool and dark place. Note (exemption)> Please be sure to read it usually will be shipped in 1-3 business days. It is the finest kelp from Hokkaido Road Minami. It is a trial period and limited quantity product. The photo is in a long state, but we will cut it so that it can be packed in A4 size. * It will be posted for mail service.