[Rice] Koshihikari 10kg of white rice from Chiba Prefecture 3rd year

Product introduction "Koshihikari" is a variety born by crossing "Agriculture and Forestry No. 22" and "Agriculture and Forestry No. 1". In 1956, with the wish of "rice that shines in Koshi no Kuni (now Fukui Prefecture to Yamagata Prefecture)", it is the top rice represented by Japan, which has been named "Koshihikari" and has been in the first place in the area. is. It is a variety that is sticky and has excellent taste, and is also cultivated as a core model in Chiba Prefecture. "Koshihikari" from Chiba Prefecture is also famous as "Koshihikari", which can be eaten as soon as possible in Honshu (quickly harvesting). Caution (exemption)> Please read it. Do not put it in a place where infants and children reach. The bag is flammable, so don't put it near the fire. Please be careful of water because the bag has a hole for ventilation. Do not put anything other than rice in the bag.