[Rice rice] [Amazon limited brand] 580.com Tochigi Prefecture Nasushi Nasushikari 5kg 3rd year produced in Tochigi Prefecture

Product introduction "Nasu Hikari" is an original rice in Tochigi Prefecture, which was developed by "Koshihikari" as his father. The origin of the rice name is that the two characters of "eggplant" are strongly inherited from the refreshing image of Nasu Kogen, which is famous nationwide, and the characteristics of "Koshihikari" are strongly inherited, so "Hikari" combines three characters. Hikari was named. "Nasu Hikari" has acquired the highest rating "special A" several times in the Japanese Grain Test Association "Rice Taste Ranking". "Nasu Hikari" is a good taste, has a large rice grain, has a solid taste, has a strong sticky and very eaten. This product is unwashed. If you add it to water, it will be white and cloudy, but please be assured that rice starch components are dissolved in water and fine bubbles. Of course, you can cook rice as it is, but if you are worried, you can easily rinse it once. If there is no cup for unwashed rice or if there is no memory for rice in the rice cooker in the inner pot of the rice cooker, the water is slightly larger than the general policy. The approximate guide is about one tablespoon per rice. Raw materials and ingredients raw ingredientsTochigi Prefecture Eye Hikari Caution (exemption)> Please read it. Do not put it in a place where infants and children reach. The bag is flammable, so don't put it near the fire. Please be careful of water because the bag has a hole for ventilation. Do not put anything other than rice in the bag.