[Rice rice] Low -temperature manufacturing method white rice Hokkaido Natsuboshi 2kg Chuck with chuck 3 years produced

Product introduction ■ Low -temperature manufacturing method In high temperature, rice is oxidized and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ★ About Nanatsuboshi ★ Elegant, elegant and moist cooking. Recommended for sushi because the grains are firm and cool. ◎ Recommended way to eat ... Sushi lunch box * Payment day varies depending on the brand. * Package design may be changed without notice. [Please note] ・ Please refrain from canceling, returning or exchanging for food.・ It is recommended to keep it in a cool, dark place (such as a refrigerator) even if unopened.・ We do not accept gift wrapping such as non -wrapping. ● Production areaHokkaido ● VarietyNatsuboshi ● Contents2kg [About storage] ・ Avoid direct sunlight and keep it in a cool and dark place.・ It will last longer when stored in the refrigerator.・ Please enjoy as soon as possible after opening. Be careful (exemption)> Be sure to read [Save] ・ Avoid direct sunlight and keep it in a cool and dark place.・ It will last longer when stored in the refrigerator.・ Please enjoy as soon as possible after opening.