[Rice rice] Low -temperature manufacturing method white rice white rice Miyagi prefecture Hitomebore 5kg Ordinium 3rd year
DESCRIPTION
"Storage, rice polishing, and packaging" under low temperature management of 15 ° C or less. We will deliver rice that remains delicious by suppressing the deterioration of rice with a sealed fresh pack that does not pass through the air. The rice is shiny and moderate sticky and refreshing mouth. It is a rice that expands the range of dishes perfectly for various dishes because of the good total balance of stickiness, gloss, umami, and fragrance.
