[Rice Rice] Low -temperature manufacturing method Yumeepirika -no -washed rice fresh individual packaging pack 2 go (300g) x 30 pieces 3 years produced

★ Unwashed rice that can be cooked without a click ★ ■ Only “Ichi -level rice”, which was recognized as the best grade in 100 % US -class rice shell tests. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ■ Fresh small bag Pack Passing rice is a small airtight pack, and a small amount of rice is subdivided. Prevents rice oxidation and deterioration. It does not take up space when stored in the refrigerator. ★ About Yumepirika ★ New variety of Hokkaido born in 2011. In the eating comparison test (Hokkaido / Tokyo), it is more popular than the rice king "Koshihikari". Moderate stickiness and rich sweetness. The cooking is shiny and you can enjoy a soft and solid feeling. We recommend a simple way to enjoy the taste of rice itself! In addition, it is sweet even if it cools, so it is not solid and has a good stickiness, so it is perfect for lunch and onigiri ♪ ◎ Recommended way to eat ... Natto rice lunch rice ball * Payment day varies depending on the brand. * Package design may be changed without notice.