DESCRIPTION
Soft texture that spreads taste. Under a low temperature management of 15 ° C or less, "storage, rice polishing, packaging" We will deliver rice that remains delicious with a sealed fresh pack that does not pass air. [About Akitakomachi] A popular variety with a mochi -mochi and good taste balance that inherits the blood of Koshihikari. It is a slightly small grain and is beautifully cooked and has a beautiful elastic texture. First of all, let's enjoy the mochi mochi just by rice. Recommended for sushi because the grain feeling is solid with an elegant and gentle sweetness. Even if it cools down, it is delicious for rice balls. ◎ Recommended way to eat ... White rice rice ball sushi bowl * Payment day varies depending on the brand. * Package design may be changed without notice.