[Rice rice] Low -temperature rice white rice White rice Koshihikari Koshihikari fresh individual packaging pack 1.5kg (2 go x 5 packs) Ordinance 3rd year

Product introduction ■ Use only "first -level rice", which is recognized as the best grade in 100%US -ray crust test. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ■ Fresh small bag Pack Passing rice is a small airtight pack, and a small amount of rice is subdivided. Prevents rice oxidation and deterioration. It does not take up space when stored in the refrigerator. Koshihikari A delicious rice representative player who boasts the best in Japan in both popularity and production. It is a "thoroughbred" of the United States, which has the most delicious rice in East Japan and western Japan. Japanese taste that is sweet and sticky. The taste is good, the balance is good, the elasticity, gloss, and the scent is delicious, and it is delicious even if cooled. It is also excellent in preservation. Even if you eat it with a rich taste, you will not lose the taste of rice. Recommended way to eat ... Onigiri Western -style Japanese food attention (exemption)> Be sure to read [Save] ・ Avoid direct sunlight and keep it in a cool and dark place.・ It will last longer when stored in the refrigerator.・ Please enjoy as soon as possible after opening.