DESCRIPTION
This is a light soy sauce flavored hot pot that combines seafood and chicken flavor and adds the taste of fish sauce and garlic in the hidden taste. (How to use) This product should be diluted 5 to 6 times in hot water or a soup. * This product can be made of about 6 hot pots (about 24 people) for 1L (1,190g). (In the case of 5 times diluted) (Precautions for use) Please keep the lid firmly and shake it well. After opening, be sure to store it in the refrigerator and use it as soon as possible. (Caution) ・ Please note that the contents may spread when opening.・ Do not return the rice pot once used to the container again. (It may cause quality deterioration) Filling agent (xanantangham) spice extract (part of the raw material contains wheat soybeans) ■ Contents 1L ■ Described in the shelf life frame ■ Saving method Before opening plugs, save at room temperature ■ Seller Evara Raw ingredients, ingredients, component soy sauce, fermented seasoning Fermented seasoning sugar amino acid salted bonito extract fish soy sauce (seafood) chicken extract konku extract garlic seasoning (amino acids, etc.) Soft seasoning increase (xanantangham) Files extract (one of the raw materials) How to use wheat soybeans in the club) This product should be diluted and used 5 to 6 times in hot water or a soup. You can make a pot (about 24 people) for about 6 hot pots (about 24 people) with 1L (1,190g). (In the case of 5 times diluted)