[Room temperature] Higashimaru soy sauce udon soup 8g x 8 bag powder udon tsuyu Kansai

: You can easily taste the flavorful udon soup just by melting quickly in hot water. It's a full -fledged Kansai style udon. It is a udon that is finished with a mellow finish with the umami of kelp and the richness of bonito. It can be used for a wide range of dishes such as chawanmushi and cooked rice as a Japanese -style dashi. ■ Precautions If you do not use it once after opening a pag, please use it before it does not solidify. ■ Expiration date Described on the outer sides ■ Preservation method Please avoid humid and save at room temperature. ■ Manufacturer Higashimaru Food Co., Ltd. HS ■ Seller Higashimaru soy sauce Co., Ltd. Raw material / ingredients / ingredients, salt soy sauce soy sauce sugar soy sugar soy soy soy soy sauce white enzyme decomposed green onion bonito chicken seasoning (amino acids, etc.) Calamel pigment (part of raw materials include)