[Room temperature] Sundubutchigenomoto 500ml Ebara

It is a sundo bukigige that has the pungency of pepper with the flavor of the shrimp shrimp shrimp shrimp salmon. (How to use) Disseminate this product 1 with hot water or soup 4. (5 times diluted) * Please adjust the amount depending on your preference. ● Separation / sedimentary, so please keep the lid firmly and shake it well. ● Please note that the contents may spread when opening. ● After opening, be sure to save it in the refrigerator and use it as soon as possible. ● Do not return the chigen once used to the container (it may cause quality deterioration). ■ Name hot pot (concentrated type) ■ Raw material name seafood extract (clam nail shrimp kidsake) Miso (domestic manufacturing) Malt dextrin (domestic manufacturing) Sugar salt soy sauce pepper sesame oil large soybean oil garlic/seasoning (amino acids) Pycolic paprica papers color venicouji pigment increase agent (tamarind) fragrance antioxidant (vitamin E) (including shrimp, crab, wheat, sesame, salmon, soybeans) ■ Contents 500ml ■ Taste expiration date Described on the left side of the frame ■ Saving method ■ Before opening the plug, avoid direct sunlight and save at room temperature ■ Seller Ebara Food Industry Co., Ltd. Raw ingredients, component seafood extracts (Asari Netitoto Krill Ebisuke) Miso (Domestic manufacturing) Malt Dekkstine (domestic manufacturing) Sugar Pork Extract Salt Solarine Pepper Sesame Oil Solar Oil Garlic Pepper/Seasoning (Amino Acids, etc.) Calamel Piglage Papriic Poppya Pycourds Pigmented Pigment (Tamarind) Failure Oxidator (Vitamin E) (partially shrimp, crane, wheat, wheat, wheat. How to use sesame, salmon, soybeans, and pork) Disseminate this product 1 with hot water or soup 4. (5 times diluted) * Please adjust the amount depending on your preference.