DESCRIPTION
TakaraSake that pursues the quality of "for cooking" 1.8L of Takara. By using our own "Masking Yeast No. 21" during fermentation, it is rich in organic acids and has the effect of eliminating the smell of meat and fish. It is a dish for cooking that adjusts the alcohol and extract for the cooking effect of "Takara's Cooking Sake" as it is.