DESCRIPTION
Raw material name rice miso (soybeans (not genetically modified) rice salt) water seaweed sake lees brewing seasoning soy sauce (soy flowing rice salted) Kelp extract white molte hydrolysis consumption (amino acids, etc.) Contents (4 servings) Shelf life Saving 6 months How to save direct sunlight should be saved. Please store in the refrigerator and use early after opening from October to February for seasonal products. The color may be darker, but there is no problem with the quality. Store in the refrigerator can reduce color changes.