[Set product] Marcome Plus Koji 2 kinds of assortment (raw salt koji x 3 raw soy sauce koji x 3 pieces in total)
DESCRIPTION
It is an assortment of salted koji (koji) soy sauce koji (koji). It is a gentle flavored seasoning made of enzymes made by Koji bacteria. It is a reasonable product with 500g pouch. Salt koji = "raw" salt koji with enzymes made of enzymes made by koji mold. It is a versatile seasoning that has the taste of nature that brings out the taste of ingredients such as fish and meat vegetables. Recommended for various dishes with no habit. It is made from soy sauce koji = koji using domestic rice and Ginjo soy sauce using specially round soybeans. By using it instead of soy sauce, the elegant umami and sweetness will make the dishes a higher -grade taste.
