桷 Shida Premium Black Vinegar Pan Vinegar (1 Yuzu)
DESCRIPTION
● Black Vinegar Megui Inherited the Traditional Method More than 50 years old Black Vinegar Mori Akaike Riki's skilled brown rice and the secret koji pigeon Shida named water, brown rice black vinegar, which is aged for three years and made. Ponzu (ponzu vinegar) using only natural foods such as Yuzu soy sauce lemon on the base. A discerning dish that takes advantage of the taste of the ingredients while considering safety and security.
