[Shikaijo] Champon / dish udon (thin noodles) 3 meals each

How about eating comparison between Nagasaki's local cuisine [champon] and [dish udon]? Champon / dish udon's birthplace [Shikai -ro] special noodles and soups are set. Please enjoy using vegetables and meat at home. In addition, if you use seasonal seafood, you can enjoy it even more delicious. Raw ingredients and ingredients [champon] Menflour (flour (American)) Salt / Sake Sorbit Kanzukinashi Yellow Soup (including wheat) SoupGlass soup park hydrolyzed oil salt and fat seasoning seasoning paste Fee (amino acids, etc.) Sake caramel piggyback pillar antioxidant (vitamin E) (including flour (including flour (domestic) Rape oil Salt / Kansui (including wheat in part) Soupstarch sugar livestock extract Salt salt and fats and oils processed powdered powdered powdered paste Sweet sweetener (scrap) (including milk, wheat, soybeans, pork, chicken) Caution (exemption)> Please be sure to read the black particle contained in the dish udon soup. It is the raw material [caramel pigment]. There is no problem with the quality, so please enjoy it with confidence.