DESCRIPTION
Toyama's specialty white shrimp is used as a ratio of shrimp shrimp and kneaded into the dough. It is a special cracker that emphasizes the scent, flavor, and mouthfeel by applying rice flour (Toyama Uruchi rice) and special sauce and baking it at low temperatures. A craftsman who has been betting on the cracker for over 50 years has carefully baked.