[Sogen shrine] Psychedelic egg mayonnaise lightly mellow tailoring (no seasonings such as amino acids) 300g x 2 pieces

Product Introduction Kyushu is a lightly mellow mayonnaise using the important eggs of chicken, which were flat in the rich environment of Kusumi Kogen, Oita Prefecture. ○ Kyushu used the important eggs of chicken that were flat in the rich environment of Kusumi Kogen, Oita Prefecture. ○ We use eggs created in an environment where chickens that have moved freely in the flat chicken house can naturally cross. (Breeding in an environment with 5%or more male chicken) ○ Blends "Natane Oil" and "Beni Flower Oil", which is squeezed only by the pressed method. Egg yolk type, but finished with a lightly mellow flavor. ○ Seasoning (amino acids, etc.) is not used. ○ Natane seeds are not genetically modified. ○ Egg yolk is a heated sterilization. ○ Sugar uses beat sugar. Raw ingredients, ingredients, vegetable oils and oils (Natane oily flower oil) (domestic manufacturing) egg yolk (chicken eggs) brewed vinegar sugar food spinning (including egg apples) Caution (exemption)> Be sure to read allergic target ingredientsApple * Books The product manufacturing factory produces products including "milk", "wheat", "peanut", "shrimp", and "crab".