DESCRIPTION
Domestic organic cultivation (during conversion period) Use soy. The flavor of soybeans is alive in the "raw squiped method", which is squeezed raw soybeans. No swelling agents such as baking soda are not used. ○ Use 100%soybeans from domestic JAS organic authentication (during the conversion). (From Akita Prefecture) ○ The flavor of soybeans is alive because it is a “raw squeezing method” that squeezes soybeans raw. ○ It is not used such as baking soda, so it features a crisp texture. ○ You can also consume "soy isoflavones" contained in soybeans. * "Organic agricultural products during the conversion period" is a agricultural product harvested in a field that has been less than 3 years or more than 3 years without using a chemical synthetic pesticide chemical chemical chemical synthetic chemical synthetic agent. (What was harvested in a field after 3 years or more is "organic agricultural products")