DESCRIPTION
Explanation of the product Just chop and soak the vegetables! Everyone can easily make the "full -fledged pickles" with a simple taste! The aftertaste is neat because it does not use chemical seasonings! It is a shallow pickle "that enhances the deliciousness of vegetables." [Easy and delicious! How to pickle] 1. Put vegetables cut in a chopped bag and lightly pickled revolution and add for about an hour until the vegetables are soft. 2. Take out pickles and squeeze the water well to complete. It can be used not only for pickles but also for seasoning "yakisoba" and "grilled gyoza". Raw ingredients and ingredients, plum vinegar sugar, konba salt, bonito, soy sauce soy sauce, yeast extract, pickled soup (including soybeans) Vegetables cut into bags and shallow pickled revolutions cut into bags. I will put it on. Take out pickles and squeeze the water well to complete. Partial safety warning contains soybeans