DESCRIPTION
The soup is made of Kagoshima black pork oil, and it is finished in a balanced taste with the flavor and umami sweetness of the scorching green onion with "Koku pork bone flavor". The noodles use non -fried noodles, so you can taste the slippery feeling and stiffness that is inferior to raw noodles. Kagoshima's knowledge is also described and can be used as a souvenir.