DESCRIPTION
From Hokkaido Wheat "Yumechi" Use 100 % "Use eggs without eggs. The low -temperature aged noodles that take a long time are finished with the gentle sweetness of Hokkaido wheat that spreads softly enough to chew. Since the egg is not used, it can be enjoyed by allergies. * This product factory manufactures products containing buckwheat eggs. Raw ingredients, ingredients flour (flour (Hokkaido)) Reduced liquid syrup saline salt vegetable oils and foxes/sake bite pigment flour (processed dent flour) (some contain wheat and soybeans)