[Use 100%from Miyazaki Prefecture] Komatsuna powder (with 40g)

● Production areafrom Miyazaki Prefecture (If you wish, we will mail the production area certificate) ● Shelf lifeDescribed in the upper part of the bag ● Preservation methodPlease keep hot and humid and direct sunlight in a cool and dark place. 。 After opening, please use as little as possible. If you have to store it after opening, remove the air as much as possible with the agelessness in, close the chuck and store in a cool and dark place. ● Raw ingredientsKomatsuna ● Raw vegetable usageApproximately 35.4 shares of Komatsuna per 100 grams. ● We use 100 % seasonal Komatsuna from Miyazaki Prefecture. The special manufacturing method has been ultra -fine powder (approximately 1/100 mm) without impairing the nutrients and flavorful colors of Komatsuna. Moisture can be stored at room temperature because it is reduced to 8 % or less. There is no need to put it in the freezer like a paste product and there is no space. It can be used widely from business to home use. Nutritional component (kcal) 294 protein (G) 25 lipids (G) 5.8 carbohydrates (G) 17.3 Dietary fiber (G) 36.1 sodium (mg) 121 water (G) 3.8 portions (g) 12 potassium (mg) 4600 magnesium (MG) 179 Calcium (mg) 1100 lin (mg) 571 iron (mg) 8.5 folic acid (μg) 740 Vitamin A (μg) 2780 Vitamin C (mg) 100 * Numerical values ??per 100g (goods) Japanese food analysis center investigation ● We were recognized as establishing a food safety management system at the Mikasa Industry Sangyo, and was registered as an ISO22000 compatible business site in November 2010. In September 2015, it was registered as a FSSC22000 compatible business site. "FSSC22000 Certification Registration" indicates that the factory has been found to be a factory that has established a management system to ensure food safety. (It seems that more than 15,000 organizations are currently acquiring FSSC22000 authentication in more than 140 countries.) I think that we can use our products with more peace of mind.