[Value] Natural Rishiri kelp 500g
DESCRIPTION
★ It is often preferred for dashi mainly in Kyoto kaiseki and Japanese food, and dashi is a solid and clear soup. ★ It is a kelp that is out of the standard because the size and width are uneven in the natural Rishiri kelp. ★ Because it is an irregular part, it may be mixed with thin leaves and brown kelp. ★ It is the cheaper grade among natural Rishiri kelp, so it is a kelp that is often referred to from udon and soba shops that take large amounts of soup. ★ Kelp is recommended as [commercial natural Rishiri kelp] * The length is about 10cm to 20cm.
