◆ Whole grain blend ◆ Menya Yoshikai Anto Nobu Noodles 50g x 15 Bunch Simple bag

The best theme in the age of aging was blended with whole grains rich in vitamin minerals and made hand -extended noodles.・ Nutritional value is rich in vitamins and minerals, especially fiber vitamin B1 iron, and dietary fiber has the effect of reducing harmful substances in the intestine and promoting bowel movements. Vitamin B1 is skin and mucous membranes. It helps to maintain health and break down sugar to create energy. I thought that the lack of iron, which is said to be common in women, may be some effect on anemia and air conditioning cold.・ How to make it is different from machine noodles, it is said that it is the most delicious among the noodles, and it takes time to make it the most troublesome hand noodle method.・ The whole grain flour is also grounded to the skin and germ, which is flour. The color is browned more than normal flour, and this brown brown is the secret to health. * The whole grain is blended with a normal flour with the flour with the poured epidermal germ endosal lumbum. If you make 100 % whole grain, the price will be higher and it will be a small amount, so it is blended at its own ratio.・ Because the boiling time is short, it is short, so boiled and eat it immediately on a busy day (boiled time about 2-3 minutes) and slightly thicker ultra -thin udon (about 3 minutes 30 seconds boiled time). I made two types. Raw ingredients and ingredients flour flour food salt and vegetable oil