[World Best Patissier Award 2020 Award] Official Pierre Marcolini Selection 16 pieces [Pierre Marcolini]
DESCRIPTION
: An assortment that can fully enjoy the cacao world played by Marcolini.
The cute package with hearts on a clean white box is limited to Valentine. The new "Cool Rose Passion Fruit" and "Cool Yuzu", and the representative "Pierre Marcolini Grand Cru", a red and beautiful "Cool Framboise", "Escargot" with caramel sauce.
Cool Rose Passion Fruit: × 1 White chocolate ganache with fragrance of roses and passion fruit in white chocolate
・ Pavedu Tour Fondan: × 1 Bitter chocolate and hazelnut with Fillon Tine in Fillon Tine. Almond praline.
Karanre: × 1 Ganache and caramel sauce with Fillon Tine in milk chocolate.
・ Pierre Marcolini Grand Cru: × 1 Bitter Ganache blended with carefully selected cacao with the best balance.
Kabos Grand Cru: × 1 Bitter Ganache where you can enjoy a different personality blend from Pierre Marcolini Grand Cru.
Cool Franboise: × 1 Bitter Ganache with framboise scented in white chocolate.
・ Escargot: × 1 caramel sauce in white chocolate.
Karan Fondan: × 1 piece of bitter chocolate is a caramel sauce with hazelnuts with Fillon Tine and almond praline vanilla.
Karanre: × 1 piece of milk chocolate caramel sauce with hazelnuts with Fillon Tine and almondplarine vanilla.
Torseard: × 1 Janduya coated with milk chocolate.
Animo caramel: × 1 piece in milk chocolate and caramel sauce.
Cool Yuzu: × 1 piece of yuzumi -mandarin white chocolate ganache is coated with white chocolate.
Pare Aurle: × 1 Hazernuts and almond praline with Fillon Tine. Coated with milk chocolate.
Karan Fondan: × 1 Ganache caramel sauce with Fillon Tine in the bitter chocolate.
Te -fondan: × 1 Bitter Ganache with Earl Gratie in a bitter chocolate.
Cool Caramel Boule Sale: × 1 chocolate ganache in white chocolate with a salt accented caramel butter.
The cute package with hearts on a clean white box is limited to Valentine. The new "Cool Rose Passion Fruit" and "Cool Yuzu", and the representative "Pierre Marcolini Grand Cru", a red and beautiful "Cool Framboise", "Escargot" with caramel sauce.
Cool Rose Passion Fruit: × 1 White chocolate ganache with fragrance of roses and passion fruit in white chocolate
・ Pavedu Tour Fondan: × 1 Bitter chocolate and hazelnut with Fillon Tine in Fillon Tine. Almond praline.
Karanre: × 1 Ganache and caramel sauce with Fillon Tine in milk chocolate.
・ Pierre Marcolini Grand Cru: × 1 Bitter Ganache blended with carefully selected cacao with the best balance.
Kabos Grand Cru: × 1 Bitter Ganache where you can enjoy a different personality blend from Pierre Marcolini Grand Cru.
Cool Franboise: × 1 Bitter Ganache with framboise scented in white chocolate.
・ Escargot: × 1 caramel sauce in white chocolate.
Karan Fondan: × 1 piece of bitter chocolate is a caramel sauce with hazelnuts with Fillon Tine and almond praline vanilla.
Karanre: × 1 piece of milk chocolate caramel sauce with hazelnuts with Fillon Tine and almondplarine vanilla.
Torseard: × 1 Janduya coated with milk chocolate.
Animo caramel: × 1 piece in milk chocolate and caramel sauce.
Cool Yuzu: × 1 piece of yuzumi -mandarin white chocolate ganache is coated with white chocolate.
Pare Aurle: × 1 Hazernuts and almond praline with Fillon Tine. Coated with milk chocolate.
Karan Fondan: × 1 Ganache caramel sauce with Fillon Tine in the bitter chocolate.
Te -fondan: × 1 Bitter Ganache with Earl Gratie in a bitter chocolate.
Cool Caramel Boule Sale: × 1 chocolate ganache in white chocolate with a salt accented caramel butter.
