DESCRIPTION
Ponzu vinegar that luxuriously uses the brewer "Suginaru soy sauce" and the vinegar of the Kochokaya family, which is said to take 18 years or more for more than 18 years to grow.
The soy sauce and sourness are exquisitely entangled, and you can use it regardless of the genre of dishes.
The soy sauce and sourness are exquisitely entangled, and you can use it regardless of the genre of dishes.