[Yaohide] Tokushima Bar Ramen 2 meals x 3 bags (with green onions) [Yu -Packet] (Post)

● The taste of the authentic taste is the same. A soup with a rich but deep taste, adding soy sauce to a pork bone -based rich taste. In addition, the taste of chicken and dried chicken was added, and Naruto's grilled salt was used for finishing. It has a good taste that goes well with thin and thin half -noodles. Toppings such as pork varative shoes, green onion menma, which are one of the characteristics of Tokushima ramen as the ingredients. ■ This is the basics of Tokushima ramen Tokushima ramen, but there are major ham makers in the local area, so a large amount of pork gala is inexpensive and can be obtained, and the unique "tonkotsu soy sauce flavor" is completed together with the tonkotsu soup. Did. It also features a sweet and spicy pork belly and raw eggs as a topping. For that reason, it is eaten like a side dish with rice. Tokushima ramen was called "Chinese" and "Chinese soba" locally. The famous "Tokushima Chinese Soba" store opened at the Shin -Yokohama Ramen Museum for a limited time, attracted attention and became famous, and became a "Tokushima Ramen" nationwide. It is said that there are more than one hundred stores in Tokushima City alone, and it is one of the most ramen ramen ramen noodles in the country. Raw ingredients and ingredients name noodlesFlour flour salt Salt yellite soup Chicken / Pork Extractor Salt Salt Salt Salt Salt Salt Salt Dektrin Boiled Doden Food Paste Food Gelatin Food Paste Pepper Seasoning (Amino Acids, etc.) Sake Calamel Park Piniside Popular Popular Events (V.E) KiHow to preserve the leeks should be stored at room temperature, avoiding direct sunlight and humidity. How to use ● The taste of the authentic taste. A soup with a rich but deep taste, adding soy sauce to a pork bone -based rich taste. In addition, the taste of chicken and dried chicken was added, and Naruto's grilled salt was used for finishing. It has a good taste that goes well with thin and thin half -noodles. One of the characteristics of Tokushima ramen, pork varative shoe and leek, and then raw eggs.