1 bag of bran floor 1 year live pack

The natural yeast, which has been alive for more than 70 years, will be fermented and aged slowly for one year by sticking to the 70 -year yeast of Izu Amagiyama, with a mandarin orange. If you make a bran floor made with this yeast, you can make delicious bran pickles without any discarding pickles that encourage fermentation. "The fragrance is high and the umami is strong", "There is no bran odor" (soaked quickly) The taste of vegetables penetrates by making the Japanese natural pepper in Okinawan natural pepper in the natural pepper in Okinawan natural garden. Salt content is modest. Add water and tangerine natural yeast in a dedicated jacket with a dedicated bag, soak in your favorite vegetables in the finished bran floor and put it in the refrigerator 24 hours later. Raw materials, ingredients mixed (Irinuka, salt, kelp, shiitake mushrooms, peppers) Natural yeast (yeast, tangerine, sugar) Mixing mixed, natural salt, fine powder, kelp, shiitake, pepper, and pepper. All raw materials are domestically produced. How to use natural yeast is alive. When the product arrives, please make a bran floor as soon as possible. Save the spare natural yeast and the bran after opening in a cool and dark place (be sure to refrigerator in summer).