DESCRIPTION
A cup miso soup that can take 70 ornithine for one cup. The taste of the shijimi is finished with a tightly concentrated taste. The seasoning miso contains "fermented ornithine" created by lactic acid bacteria discovered by Nagatanien. Those who want to drink deliciously are recommended for those who want to wake up refreshingly. Energy (19.6g)Energy 33kcal protein 2.5g fat 0.8g carbohydrate 4.0g sodium 819 mg (salt equivalent) 2.1g (ornitine) 25 mg