100g of Katayama Kaisho Nori Nori
DESCRIPTION
Product Introduction The Nori is used as a raw material with seaweed (rose dried) before processing it into a nori. Red dried seaweed is not minced, so you can taste the original taste of seaweed. Unlike ordinary seaweed, grilled work is also carefully baked to the core of the nori lump using a special yakitama. The nori -producing area uses safe domestic products, and is characterized by a strong sweetness and good fragrance unlike ordinary seaweed. It is a great size with plenty of content 100g. Unlike the plate, the seaweed ally -algae are not finely chopped, so the umami and nutrients of the seaweed remain. Raw ingredients and ingredients dry glue (domestic)
