120g of sauce to make Cantonese Mabo Tofu in Chukagai Yokohama Oi

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DESCRIPTION

It is a special Chinese seasoning made by Chinese food professionals. Cantonese Mapo Tofu, a medium -pungency using authentic Hong Kong's special oyster sauce, has a pungency and mellow taste. It is a good one that goes well with rice that can be enjoyed by children to the elderly. (You can also make Mabo eggplant besides Mapo tofu as you like.) 3 to 4 servings
181 JPY
B0060FJ05A
In stock
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Dai Sae Trading Over

Dai Sae Trading Over

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