1kg floor 1kg rice (2 kg for use bran floor) Mail contracted rice bran and domestic raw materials made by Farmers Mie Prefecture
DESCRIPTION
[Ranka floor that sticks from rice]
-What is "rice bran" in the first place?
The skin and germ part that can be removed when brown rice into white rice is rice bran.
Plenty of nutrition such as vitamin B1 and dietary fiber minerals for rice bran!
It is a healthy ingredient that is said to contain about 90 % of the nutrients of brown rice.
[Use specially cultivated rice bran]
* When comparing the amount of pesticides with the general cultivation level (standard cultivation level in the prefecture)
Use fresh rice bran because it is polished almost every day!
Because it is rice bran with less deterioration and oxidation, there is a difference in taste.
[Evenka floor beginner is okay! Combined with flavors]
Pepper, kelp and salt are combined in a proprietary rate.
In addition, since we use fresh rice bran, there is no need for "discarded pickles" or "aging"!
[How to pickle] (1) Wash and prepare the pickled vegetables. (2) Containers such as 1 liter hot water, "bran floor" and tapper.
(3) Mix the bran floor and the hot water to flatten the surface.
(4) Pickle vegetables and mix once a day as a guide.
[Estimated pickle]
・ Half radish ... about 1-3 days in the refrigerator.
・ Half -ginseng ... about 1-3 days in the refrigerator.
[Delivering plenty of 1kg]
Mixing 1 liter hot water and making a floor to 2kg!
As a guide for a container with a vertical 23cm x a horizontal 15cm x depth 9cm, a half of the carrot is soaked in half a cucumber radish at a time.
-What is "rice bran" in the first place?
The skin and germ part that can be removed when brown rice into white rice is rice bran.
Plenty of nutrition such as vitamin B1 and dietary fiber minerals for rice bran!
It is a healthy ingredient that is said to contain about 90 % of the nutrients of brown rice.
[Use specially cultivated rice bran]
* When comparing the amount of pesticides with the general cultivation level (standard cultivation level in the prefecture)
Use fresh rice bran because it is polished almost every day!
Because it is rice bran with less deterioration and oxidation, there is a difference in taste.
[Evenka floor beginner is okay! Combined with flavors]
Pepper, kelp and salt are combined in a proprietary rate.
In addition, since we use fresh rice bran, there is no need for "discarded pickles" or "aging"!
[How to pickle] (1) Wash and prepare the pickled vegetables. (2) Containers such as 1 liter hot water, "bran floor" and tapper.
(3) Mix the bran floor and the hot water to flatten the surface.
(4) Pickle vegetables and mix once a day as a guide.
[Estimated pickle]
・ Half radish ... about 1-3 days in the refrigerator.
・ Half -ginseng ... about 1-3 days in the refrigerator.
[Delivering plenty of 1kg]
Mixing 1 liter hot water and making a floor to 2kg!
As a guide for a container with a vertical 23cm x a horizontal 15cm x depth 9cm, a half of the carrot is soaked in half a cucumber radish at a time.
