DESCRIPTION
Product Introduction The salt of Yagochi Island, which is a raw material from the seawater near Yagochi Island, blessed with coral reefs, is full of minerals. We use our own methods based on traditional manufacturing methods 400 years ago without using industrial manufacturing methods, using our own methods by hand. It is characterized by a mellow and sweet taste that is boiled down in an iron pot and removes calcium sulfate, which is the basis of the aged flavor. It has a unique red brown color because it contains iron, and it has a natural and handmade texture that can be used just by adding meat and fish. Raw material / ingredient seawater