1L bottle for Cookdu Mapo Tofu
DESCRIPTION
This is a seasoning for Mapo tofu that realizes a full -fledged feeling by frying the bean soybean garlic with high -temperature oil using raw materials such as bean plate soy sauce toe, which is a unique manufacturing method. Raw ingredients, ingredients, soy sauce flavored oil (corn oil soy sauce soy sauce) Miso (bean soy sauce noodle soy) Sugar soybean oil reddenated starch sugar decimation dextrin salted salted saline flour fermented seasoning ginger garlic paste seasoning (amino acids) Seasoning (processed dent powdered kisandan gum) caramel Use of about 14g of pigmented sour taste (including wheat in part of the raw material) for 100g of material 100g.
