2 bags set Nakagawa Seimido Baby Tea (Spring Tea leaves Limited) Tea bag (1 bag 10g x 30 packets) Spring Tea

: Baby Tea is also called baby watering bancho, and is the most popular tea in Omi (Shiga) since ancient times. Unlike the roasted tea, the unique fragrance and the refreshing sweetness are characterized by the special feature, and the cut tea leaves are dried without steaming and rubbing. We are very pleased with those who have no habit compared to Kyoto tea and drink for the first time. There is a small homemade kettle at the store of Nakagawa Seimido, and the tea is roasted all day to the next. In general, the tea leaves are rubbed and roasted, but the baby bancha is roasted without rubbing. The baby bancha, which is steamed in a shorter time compared to a general Bead tea with dead leaves, has green on tea leaves. In addition, general bancha, which rubs tea leaves and roasted, has a deep taste, but also has a bitter and astringent ingredient, and the taste is quite different from a refreshing baby bancha. Baby tea without a habit is very pleased by those who are new to drinking. [Omi's gentle baby tea tea is produced in Shiga] The famous tea producing area "Asamiya" and "Tsuchiyama". "Asamiya", a five major tea tea in Japan, is located on the border between Kyoto and Shiga prefectures, and is a climate with a lot of fog in the highlands in highlands and has a lot of fog. How to use: Put two tea bags for 1 liter of water. If you leave it as it is overnight (about 6-7 hours), it will be completed the next morning.