200g of American red lens beans

Lens Bean Seeds Red Lens Beans are peeled with lens bean seeds. Like lens beans, it is a very convenient bean that can be boiled with meat and vegetables without having to return it with water. Because there is no seed skin, it is easy to eat and looks beautiful, so you can use the vividness of the color as well as the stewed dishes topped on the salad. The manager of the manager of the manager is an old bean that appears in the Old Testament. How to use it 1. Put the watered lens beans and beans plenty of water in a pan and put it over high heat. 2. When boiling, cook it on medium heat and cook for 10 to 15 minutes while removing the ax. (Adjusted with your favorite hardness) Recommended recipeCurry soup stewed dishes, etc.