20g of Italian Hungi, Sexi Porcini, 20g (dry yamadoridake)
DESCRIPTION
In Italy, it is used like matsutake mushrooms in Japan. It seems that the harvest season is full of the fragrant scent of porcini in the town. We subdivide the business size used every day in our shop, so it is possible to reduce the quality and good price. As for the purpose, the range of dishes expands depending on how you use meat sauce and cream sauce pastagazotto meat sauce soup and salad ingredients. We have a recipe for returning, pasta sauce and risotto our own recipe. Raw ingredients and ingredients Yamadoridake
