240g x 15 pieces of buckwheat noodles
DESCRIPTION
Product Introduction We performed flour -making and noodles at our own factory in Togakushi. Added flour to the flour -made buckwheat flour, and finished with low -temperature drying, which is easy to knead with the water of the Togakushi plateau. It is a goodbye soba with thin noodles. It is a buckwheat that uses grinding soba flour, which is the feature of Togakushi soba (all grinded buckwheat flour). Nutritional ingredients (per 80g) Energy 278kcal protein 8.0g lipid 1.4g carbohydrate 58.2g sodium 656 mg raw material, ingredient soba flour flour saline alphabet precautions (exemption)> Be sure to read. Please be careful.
