2kg of Somi Tendon
DESCRIPTION
Product Introduction We finished a well -balanced rich sauce by adding the flavor of the shrimp soy sauce, which is based on the carefully selected Honzo Kikikuchi soy sauce. [How to use] ・ In the case of tempura and rice, use 10 to 15%sauce from above. Raw ingredients, ingredients, sugar rugged sugar sour sugar sugar) Soy sauce fermented bonito bonus bonito extract brewed shrimp paste (processed denpunky sangam) Seasoning (amino acids, etc.) Calamel pigment (containing wheat in part of the raw material).・ In the case of tempura and rice, use 10 to 15 % sauce from above.
