DESCRIPTION
■ Weaving weaving method The noodles are attached to each noodle and the noodles when boiled are suppressed. In addition, it is a different taste, such as the feeling of texture of the teeth. It is finished with a smooth and flavorful buckwheat with this stone mortar soba flour. ■ Water is the life of making a specialty of water. Shinshu Kiso Mt. Mt. Mt.