3 Okinawan flavored compressed fu
DESCRIPTION
The texture and umami have been improved by the direct fire manufacturing method. Raw material, ingredient gluten (wheat protein) flour use, how to make fu champuru (stir -fried fu) material (for 3 to 4 people) fu (1 bag) egg (2-3) Salad oil (appropriate amount) Salt (slightly) Making 1. Cut the fu to 1cm width and squeeze well. 2. Put salt and dashi soup to the loosened eggs, season, mix 1. to suck the eggs sufficiently. 3. Heat the frying pan, add a little more oil, burn it and go through the fire. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature. After opening, please enjoy as soon as possible regardless of the expiration date.
