3 pack set of Karo miso hot pot

Description of the Banshu's specialty "Kara -nabe" Tang Road Royal Road Royal Road Kobe Karakutei The special taste of Karo miso that was born from the secret -how to make a Karasu miso pot (2 servings) -material 1 bag of Karo miso pot (180g) Chinese cabbage 1/2 ball (200g) 1/4 onion (50g) 1/4 long onion (50g) Wakame 20g sprouts 1 bag (200g) 2 tofu 2 pieces Chicken thigh 100g hormone 100g Chinese noodles 1 ball water 300cc. Other additions are your choice. 1. Put 180g of "Karaso miso pot" and 300cc of water in a large pot and boil it lightly. Slowly mix the Karaso miso and dissolve well. 2. Put it in a pot from the ingredients that are hard to pass through the fire, and if each ingredient is cooked, it is ready. 3. Put Chinese noodles in the last shime and boil for a while. You can add rice and eggs and enjoy it as porridge. Please note that the soup may sprinkle when cooking when opening. Be careful not to cut your hand at the edge or cut of the bag. Raw material / ingredient raw material namerice miso sugar (sugar lactose) soy sauce Salt flavored raw material (katsubushi powdered bonito kelp extract) yeast extract seasoning (amino acids, etc.) Sake [nutritional ingredients display (per 100g)] Energy 154kcal Tandy 5.9 G lipid 1.8g carbohydrate 1.8g sodium 3155 mg ash 8.7g water 54.7 mg (salt equivalent) 8.0g How to make Karaso miso hot pot (2 servings) -CareKaruso miso pot 1 bag (180g) Chinese cabbage 1/ 2 balls (200g) Onion 1/4 (50g) Long onion 1/4 (50g) Wakame 20g sprouts 1 bag (200g) Tofu half -thin 2 pieces chicken thigh 100g 100g Hormone 100g Chinese noodle 1 ball water 300cc. Other additions are your choice. (1) Put 180g of "Karasu miso pot" in a large pot and 300cc of water, put it on fire and boil it lightly. Slowly mix the Karaso miso and dissolve well. (2) Put it in a pot from the material that is hard to pass through the fire, and it will be completed if each material is cooked. ③ Put the Chinese noodles in the last shime and boil it. You can add rice and eggs and enjoy it as porridge. Please note that the soup may blew during cooking when opening a safety warning. Be careful not to cut your hand at the edge or cut of the bag. Note (exemption)> Please be sure to read the Karasu -miso pot. Please be sure to use it up as it cannot be saved after opening. Please note that the soup may sprinkle when cooking when opening. Be careful not to cut your hand at the edge or cut of the bag. Product packages are subject to change without notice.