300ml of red plum vinegar for homemade pickles at Umeboshi specialty store at Chinato Main Store 300ml (domestic / additive -free)
DESCRIPTION
The raw plum vinegar that can be made when pickling plums is dyed with red chili soses and made into a fresh red -colored plum vinegar. It can be used for various dishes as a secret taste. It is also useful for coloring and removing the smell of boiled fish when making pickles.
