358 pickles [No additives]
DESCRIPTION
Using natural material of rice koji and steamed rice salt is a shallow pickle made in the ratio of 3 koji 5 rice rice. Put the 1st place of 358 pickles in a container that can enter the refrigerator, add a small amount of water, knead it, soak in your favorite vegetables for 12 to 20 hours to make it delicious! Delicious pickled pickles around the day !! Contents850g
