36 Chambers of Spice Lundan 180g

Introduction of Product Introduction, supervised by the owner of the owner of the long -established Malaysian restaurant "Magai Fengko Gourmet" founded in 2000 in Tokyo Ogikubo. Manufactured using the famous dish Lundan Lundan's retort type bone chicken and Southeast Asia's herb lamong class Gallanga-cafi lime. Ethnic curry with a new touch. Chemical seasoning flour is not used. Raw ingredients, ingredients, chicken (chicken wings) Oil onions Coconut milk powder coconut coconut lon glue grated gallow ginger ginger ginger gallery garlic star anisco coconut oil tamaline salt Cayenpeppeppeper melick cardamon sugar cinnamon caffia lime (containing some milk and chicken) How to use hot water When heating with hot water, do not cut the inside bag without cutting the seal in the boiling water for 5-7 minutes (exemption)> Please read the place where direct sunlight hits.