4 pieces with seasoned yuba
DESCRIPTION
Product Introduction Nikko Yuba is soaked in water overnight, then crushed it, boiled it in a vapor pot, put soy milk in a square pot, heated it quietly, and processed a thin film on the surface. It is a self -confident work that cherishes the flavor of yuba and is a Japanese style of bonito and kelp with a Japanese style of bonito and kelp. You can enjoy it deliciously, even if you warm it as it is. Raw ingredients and ingredients Yuba [soy oil (not genetically modified) soybeans] Sugar and boned fried sugar sour sugar sour sugar sugar salted salt (amino acids, etc.) (some of the raw materials are contained wheat).
