DESCRIPTION
Tsuji Curgling School After training at the French school, Tsuji Chef pursued 3 years at the restaurant of the 5 -star hotel "La Suite Hotel" at the Michelin 3 -star restaurant "Hiramatsu". I want to spread the dishes that are extremely large in Michelin 3 stars to more people. With the desire to have a face that will be pleased in front of me, independent as a business trip chef. However If you can't deliver it, you'll feel the limit. As a result, we decided to make a source that would be the decisive factor in the taste. Finally, these three types of original sauce are "truffle sauce", "red wine sauce" and "steak sauce". Luxury restaurants are very expensive for tens of thousands of yen per person, so it is difficult to go and ordinary households cannot enjoy the taste. Therefore, we can provide the original source of the level used in luxury restaurants so that they can reproduce the taste at home. 5 STAR GOURMET TSUJI We are making cooking channels for dishes that can be easily made at home, so please see "Tsuji Cooking" on YouTube.